- Minimum of 1-2 years or recent cook experience in a high volume restaurant.
- Current and valid Food Handler's Card issued by the Southern Nevada Health District.
- Ability to stand for entire shift.
- Read and follow recipes accurately.
- Ability to communicate to fellow associates.
- Positive attitude and works well with a team.
- Sense of urgency to take care of guest and assist fellow associates.
- Must be able to lift 50 lbs. as needed.
- Must be flexible to work with shifts and hours varying.
- Must adhere to food safety and HACCP standards.
- High School degree or equivalent.
- Must be 18 years or older.
- Culinary training (on-the-job or school).
We offer competitive pay and benefits!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
SKINNYFATS® IS A LOCALLY-OWNED FAST-PACED RESTAURANT & BRAND THAT IS GROWING IN LAS VEGAS AND BEYOND!
We are always looking for enthusiastic and talented front of house and back of house staff to join our team! If you are a consistent positive force, have a gift for making other people smile, and have a passion for ridiculously awesome food & service, we want to meet you!
SkinnyFATS® artfully blends fresh ingredients into a modern health-conscious menu with gourmet comfort food options.
SkinnyFATS® subverts the traditional idea of quick service food using its experiential vibe, comfortable atmosphere and delicious healthy food with-a-twist cuisine. The SkinnyFATS® restaurant concept was created at a time when the option to choose was as important as the options themselves. The market demanded a restaurant that catered to everyone, from the health conscious to the shamelessly indulgent. Friends and families with different dietary and flavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS® was created to solve this problem.
Since opening in 2013, diners have flocked to this exciting split-menu concept. People of all backgrounds, restrictions, and preferences gather here to enjoy delicious meals together.
SkinnyFATS® prides itself in offering options for every dietary preference and craving—from breakfast to juices, tacos, salads, burgers and more.
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