- Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
- Manage day to day kitchen and BOH operations
- Conduct and develop training as needed.
- Communicate with cooks, management, employees, and guests efficiently with proper reporting and meetings.
- Create, read, measure, cost, and execute recipes.
- Create production lists and kitchen station assignments to ensure efficient execution of service.
- Ensure stations are assigned based on kitchen need and demand, working with the BOH team to execute food with correct timing, temperature, and presentation.
- Identify and safely use all kitchen equipment.
- Ensure kitchen equipment is properly maintained and functioning.
- Maintain exceptional menu knowledge and preparation consistency.
- Oversee portion control and waste issues. Train line cooks in portioning and preparing food items according to established standards.
- Oversee and work with the prep team to ensure they are following proper SNHD rules, ordering proper ingredients, and stocking to correct inventory levels.
- Upkeep all logs. Fridge logs, Temp Logs, Sani logs, Cooling logs, or any other logs as requested.
- Maintain a positive and professional approach with coworkers.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
SKINNYFATS® IS A LOCALLY-OWNED FAST-PACED RESTAURANT & BRAND THAT IS GROWING IN LAS VEGAS AND BEYOND!
We are always looking for enthusiastic and talented front of house and back of house staff to join our team! If you are a consistent positive force, have a gift for making other people smile, and have a passion for ridiculously awesome food & service, we want to meet you!
SkinnyFATS® artfully blends fresh ingredients into a modern health-conscious menu with gourmet comfort food options.
SkinnyFATS® subverts the traditional idea of quick service food using its experiential vibe, comfortable atmosphere and delicious healthy food with-a-twist cuisine. The SkinnyFATS® restaurant concept was created at a time when the option to choose was as important as the options themselves. The market demanded a restaurant that catered to everyone, from the health conscious to the shamelessly indulgent. Friends and families with different dietary and flavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS® was created to solve this problem.
Since opening in 2013, diners have flocked to this exciting split-menu concept. People of all backgrounds, restrictions, and preferences gather here to enjoy delicious meals together.
SkinnyFATS® prides itself in offering options for every dietary preference and craving—from breakfast to juices, tacos, salads, burgers and more.
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