- Competitive salary
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Opportunity for advancement
- Parental leave
- Training & development
- Vision insurance
- Greet guests and seat them at tables or in waiting areas.
- Provide guests with menus.
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff.
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate.
- Operate cash registers to accept payments for food and beverages.
- Previous restaurant hosting or serving experience preferred.
- Friendly and customer-focused personality.
- Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance.
- Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
- Ability to effectively communicate on the telephone.
- Must be able to carry trays or supplies (10-30 lbs.)
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
SKINNYFATS® IS A LOCALLY-OWNED FAST-PACED RESTAURANT & BRAND THAT IS GROWING IN LAS VEGAS AND BEYOND!
We are always looking for enthusiastic and talented front of house and back of house staff to join our team! If you are a consistent positive force, have a gift for making other people smile, and have a passion for ridiculously awesome food & service, we want to meet you!

SkinnyFATS® artfully blends fresh ingredients into a modern health-conscious menu with gourmet comfort food options.
SkinnyFATS® subverts the traditional idea of quick service food using its experiential vibe, comfortable atmosphere and delicious healthy food with-a-twist cuisine. The SkinnyFATS® restaurant concept was created at a time when the option to choose was as important as the options themselves. The market demanded a restaurant that catered to everyone, from the health conscious to the shamelessly indulgent. Friends and families with different dietary and flavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS® was created to solve this problem.
Since opening in 2013, diners have flocked to this exciting split-menu concept. People of all backgrounds, restrictions, and preferences gather here to enjoy delicious meals together.
SkinnyFATS® prides itself in offering options for every dietary preference and craving—from breakfast to juices, tacos, salads, burgers and more.



